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Judy John

Strawberry Desserts For Crowds

This crowd-friendly strawberry dessert combines layers of creamy filling, fresh strawberries, and buttery crumbs in a large-format dish that serves plenty with minimal effort.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 servings
Course: Dessert, Snack
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Crumb Base
  • 3 cups graham cracker crumbs finely crushed
  • 8 tbsp unsalted butter melted
Cream Layer
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 cups whipped topping thawed
Strawberry Layer
  • 6 cups strawberries sliced
  • 0.5 cup granulated sugar
  • 1 tbsp lemon juice

Equipment

  • Mixing Bowl
  • Large Baking Dish
  • Electric Mixer
  • Spatula
  • Measuring Cups
  • Freezer
  • Tray
  • Serving Spoon

Method
 

  1. Mix graham cracker crumbs and melted butter until evenly moistened.
  2. Press most of the crumb mixture into a large baking dish, reserving some for topping.
  3. Beat cream cheese and powdered sugar until smooth and fluffy.
  4. Fold whipped topping into the cream mixture until light and creamy.
  5. Spread the cream layer evenly over the crumb base.
  6. Combine strawberries, sugar, and lemon juice, then layer over the cream mixture.
  7. Sprinkle reserved crumbs on top, chill thoroughly, and serve.

Notes

For a softer crumb texture, chill longer before serving. For more crunch, add the reserved topping shortly before serving. Freeze portions in airtight containers for up to one month and thaw in the refrigerator. Handle servings gently to maintain clean layers. Customize flavors with blueberries, raspberries, vanilla pudding, or white chocolate. Store covered in the refrigerator for up to four days.