Go Back
Judy John

Strawberry Shortcake Character Cake Design

This strawberry shortcake character cake blends soft cake layers with fresh strawberry flavor and creative decoration. A fun and charming dessert perfect for celebrations, combining visual appeal with delicious taste.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cake Layers
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter softened
  • 3 eggs
  • 1/2 cup milk
  • 1 cup fresh strawberries chopped
  • 1 tsp baking powder
Decoration and Frosting
  • 2 cups whipped cream
  • 1/2 cup strawberry puree
  • Food coloring as needed

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Measuring Cups
  • Spatula
  • Cake Pans
  • Oven
  • Cooling Rack
  • Piping Bags

Method
 

  1. Preheat oven to 350°F and prepare cake pans. Keep surfaces ready for decorating later.
  2. Cream butter and sugar until fluffy. This creates a light base for soft cake layers.
  3. Add eggs and milk, mixing gently. Maintain a smooth batter without overmixing.
  4. Fold in flour, baking powder, and strawberries evenly. Pour into pans and smooth tops.
  5. Bake until golden and set. Cool completely before stacking to avoid sliding layers.
  6. Frost and shape the cake, then decorate using piping bags to create character details.

Notes

For softer texture, avoid overmixing and reduce bake time slightly. For firmer structure, bake longer. Chill cake before decorating to hold shape. Customize colors and flavors easily. Store covered in fridge up to three days for best freshness.