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Judy John

Strawberry Shortcake Character Cupcakes

These strawberry shortcake character cupcakes feature soft, fluffy bases with fresh strawberry flavor and playful decorative designs. Perfect for parties, they combine creativity and delicious taste in every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Cupcake Batter
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 1/2 cup milk
  • 1 cup fresh strawberries chopped
  • 1 tsp baking powder
Decoration and Frosting
  • 2 cups whipped cream
  • 1/2 cup strawberry puree
  • Food coloring as needed

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Measuring Cups
  • Spatula
  • Cupcake Tray
  • Oven
  • Cooling Rack
  • Piping Bags

Method
 

  1. Preheat oven to 350°F and line a cupcake tray. Prepare for smooth batter handling.
  2. Cream butter and sugar until light and fluffy. This ensures soft cupcakes.
  3. Add eggs and milk, mixing gently. Keep the batter smooth without overmixing.
  4. Fold in flour, baking powder, and strawberries. Fill cupcake liners evenly.
  5. Bake until tops spring back lightly. Cool completely before decorating.
  6. Pipe frosting and add character details carefully. Adjust shapes until satisfied.

Notes

For softer cupcakes, avoid overmixing and bake just until set. For firmer tops, bake slightly longer. Chill before decorating to hold shapes. Customize colors and flavors easily. Store covered in the refrigerator for up to three days.