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Judy John

Strawberry Sprinkle Cake Cookies Recipe

These strawberry sprinkle cake cookies combine soft texture, sweet flavor, and colorful sprinkles for a fun and easy dessert perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 box strawberry cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/4 cup sprinkles

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie Scoop
  • Baking Sheet
  • Oven
  • Cooling Rack

Method
 

  1. Preheat oven to 350°F and line a baking sheet. Prepare for even baking.
  2. Mix cake mix, eggs, and oil until soft dough forms. Keep mixture smooth.
  3. Fold in sprinkles gently to avoid color bleeding. Distribute evenly.
  4. Scoop dough onto baking sheet, leaving space between each cookie.
  5. Bake until edges set and centers stay soft. Cool before serving.

Notes

For softer cookies, bake slightly less. For crisp edges, extend bake time. Chill dough briefly for easier scooping. Try different sprinkle types for variation. Store in airtight container up to three days to maintain freshness.