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Judy John

Strawberry White Chocolate Cake Mix Cookies Recipe

These strawberry white chocolate cake mix cookies combine soft texture, fruity flavor, and creamy chocolate in an easy, quick dessert perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 box strawberry cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup white chocolate chips

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie Scoop
  • Baking Sheet
  • Oven
  • Cooling Rack

Method
 

  1. Preheat oven to 350°F and line a baking sheet. Prepare space for even baking.
  2. Mix cake mix, eggs, and oil until a thick dough forms. Keep texture smooth.
  3. Fold in white chocolate chips evenly. Ensure distribution for balanced flavor.
  4. Scoop dough onto baking sheet, leaving space between portions for spreading.
  5. Bake until edges set and centers remain soft. Avoid overbaking for best texture.
  6. Cool on rack until firm enough to handle. Enjoy soft, chewy cookies.

Notes

For softer cookies, bake slightly less and keep centers tender. For crisp edges, extend bake time. Chill dough briefly for easier handling. Add vanilla or citrus zest for variation. Store in airtight container up to three days.