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Judy John

Sugar Banana Bread Recipe Easy

This sugar banana bread recipe creates a soft, moist loaf with rich sweetness and simple, easy preparation.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • 2 ripe bananas mashed
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup oil
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Equipment

  • Mixing Bowl
  • Whisk
  • Loaf Pan
  • Oven
  • Spatula
  • Cooling Rack

Method
 

  1. Preheat oven and lightly grease a loaf pan.
  2. Mix mashed bananas, sugar, eggs, oil, and vanilla until smooth.
  3. Combine flour, baking soda, and salt in a separate bowl.
  4. Fold dry ingredients into wet mixture gently until just combined.
  5. Pour batter into pan and spread evenly.
  6. Bake until golden and a toothpick inserted comes out clean.
  7. Cool before slicing for best texture and structure.

Notes

For softer texture, avoid overmixing batter. For a crisp top, bake slightly longer. Freeze slices for extended storage. Add chocolate chips or nuts for variation. Store wrapped at room temperature or refrigerate up to three days for freshness and flavor.