Go Back
Judy John

Walnuts Betty Crocker Banana Bread Recipe

This walnuts Betty Crocker banana bread combines moist texture, rich banana flavor, and crunchy walnuts for a comforting and reliable homemade loaf.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Banana Bread Batter
  • 3 ripe bananas mashed
  • 3/4 cup sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup walnuts chopped

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Measuring Cups
  • Spatula
  • Loaf Pan
  • Oven
  • Cooling Rack

Method
 

  1. Preheat oven to 350°F and prepare loaf pan. Mash bananas until smooth.
  2. Cream butter and sugar, then add eggs and vanilla. Mix until combined.
  3. Stir in mashed bananas. Fold in flour, baking soda, and salt gently.
  4. Fold in walnuts evenly for texture and crunch.
  5. Pour into pan and bake until golden and set. Cool before slicing.

Notes

For softer bread, avoid overmixing batter. For crisp edges, bake slightly longer. Cool completely before slicing. Add chocolate chips or spices for variation. Store wrapped or freeze slices for longer freshness.