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Judy John

Whipped Frosting Recipe

Whipped Frosting Recipe creates a light, airy frosting perfect for cakes, cupcakes, and layered desserts without overwhelming sweetness.
Print Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings: 24 cupcakes
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups 360 ml heavy whipping cream, cold
  • ¾ cup 90 g powdered sugar, sifted
  • 2 teaspoons pure vanilla extract

Method
 

  1. Chill mixing bowl and beaters for 10 minutes.
  2. Pour 1 ½ cups cold heavy whipping cream into bowl.
  3. Beat on medium speed until soft peaks form.
  4. Gradually add ¾ cup powdered sugar while mixing.
  5. Add vanilla extract.
  6. Increase speed to medium-high and whip until stiff peaks form.
  7. Spread immediately over cooled cake or pipe onto cupcakes.

Notes

Nutritional Values (Per Serving – per frosted cupcake)

Calories: 120
Total Fat: 10 g
Saturated Fat: 6 g
Carbohydrates: 8 g
Fiber: 0 g
Protein: 1 g

Vitamins & Minerals (Approximate % per serving):

Vitamin A: 8%
Vitamin D: 2%
Calcium: 2%
Phosphorus: 2%
Vitamin B12: 3%

Additional Notes & Flavor Tips

  • Keep cream very cold for best volume.
  • Avoid overwhipping to prevent grainy texture.
  • Add cocoa powder for light chocolate twist.
  • Fold in citrus zest for brightness.
  • Store refrigerated and use within two days.
Whipped Frosting Recipe delivers airy texture, gentle sweetness, and effortless elegance for any dessert.