Ingredients
Equipment
Method
- Preheat oven and grease loaf pan for even baking.
- Mash bananas until mostly smooth with slight texture.
- Whisk sugar, yogurt, oil, egg, and vanilla until creamy.
- Add mashed bananas and mix until combined.
- Stir in flour, baking soda, and salt gently.
- Pour batter into pan and smooth evenly.
- Bake until golden and center remains soft but set.
- Cool before slicing to maintain structure and moisture.
Notes
For softer texture, avoid overmixing batter. Bake slightly longer for firmer slices or less for extra moist crumb. Freeze slices wrapped tightly for later use. Add nuts or chocolate chips for variation. Store covered at room temperature up to three days or refrigerate for extended freshness.