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Judy John

Yogurt Easy Moist Banana Bread Recipe

This yogurt banana bread recipe creates a soft, moist loaf with simple ingredients and an easy, reliable method.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • 2 ripe bananas mashed
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup yogurt
  • 1/3 cup oil
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Equipment

  • Mixing Bowl
  • Whisk
  • Loaf Pan
  • Oven
  • Spatula
  • Cooling Rack

Method
 

  1. Preheat oven and lightly grease a loaf pan.
  2. Mix mashed bananas, sugar, eggs, yogurt, oil, and vanilla until smooth.
  3. Combine flour, baking soda, and salt in a separate bowl.
  4. Fold dry ingredients into wet mixture gently until combined.
  5. Pour batter into pan and spread evenly.
  6. Bake until golden and a toothpick inserted comes out clean.
  7. Cool before slicing for best texture and structure.

Notes

For softer texture, avoid overmixing batter. For a crisp top, bake slightly longer. Freeze slices for longer storage. Add nuts or chocolate for variation. Store wrapped at room temperature or refrigerate up to three days for freshness and flavor.