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Judy John

Yogurt Healthy Strawberry Desserts Recipe

This yogurt strawberry dessert combines creamy texture with fresh fruit for a light, healthy, and simple treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Layer
  • 2 cups strawberries sliced
  • 1 tbsp honey
  • 1 tsp lemon juice
Yogurt Layer
  • 2 cups Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Spoon
  • Knife
  • Cutting Board
  • Serving Cups
  • Refrigerator

Method
 

  1. Slice strawberries and mix with honey and lemon juice.
  2. Let strawberries rest briefly to release juices and soften.
  3. Stir yogurt with honey and vanilla until smooth and creamy.
  4. Layer yogurt and strawberries in serving cups or dish.
  5. Chill slightly before serving for best flavor and texture.

Notes

For softer texture, let strawberries sit longer before layering. For thicker consistency, use full-fat yogurt. Chill before serving for better structure. Add granola or nuts for variation. Store covered in the refrigerator and enjoy within two days for freshness.