Classic Lemon Bars Recipe
Craving something sweet, tangy, and unapologetically bold? Classic Lemon Bars Recipe delivers sunshine in every buttery bite. You get a crisp shortbread crust topped with luscious citrus filling. It balances sweetness and zest like a woman juggling career and brunch plans. These squares look innocent, yet pack bright flavor attitude. Bake them once, and suddenly everyone requests your “secret” dessert. Luckily, no pastry degree required here. Just fresh lemons, simple pantry staples, and confidence.
Classic Lemon Bars Recipe
Classic Lemon Bars Recipe features a buttery shortbread base layered with vibrant lemon custard and a delicate powdered sugar finish.
Ingredients
Method
- Preheat oven to 350°F (175°C). Line baking pan with parchment paper.
- Beat 1 cup butter and ½ cup sugar until creamy and smooth.
- Add 2 cups flour and ¼ teaspoon salt. Mix until crumbly dough forms.
- Press mixture evenly into prepared pan.
- Bake crust for 18–20 minutes until lightly golden.
- Whisk 1 ½ cups sugar and ¼ cup flour in a bowl.
- Add 4 eggs, ⅔ cup lemon juice, and zest. Whisk until smooth.
- Pour filling over hot crust immediately after removing from oven.
- Return pan to oven. Bake 18–20 minutes until center sets.
- Cool completely on rack for at least 1 hour.
- Dust with powdered sugar using sieve.
- Slice into 12 equal squares and serve.
Notes
Nutritional Values (Per Serving)
Calories: 280Total Fat: 13 g
Saturated Fat: 8 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 4 g Vitamins & Minerals (Approximate % per serving):
Vitamin A: 10%
Vitamin C: 15%
Calcium: 2%
Iron: 6%
Potassium: 3%
Additional Notes & Flavor Tips
- Use freshly squeezed lemon juice for vibrant citrus flavor.
- Add extra zest for stronger aroma.
- Chill bars before slicing for cleaner edges.
- Sprinkle flaky sea salt lightly on top for contrast.
- Store refrigerated in airtight container up to 4 days.
