Lemon Cheesecake Recipe
Need a dessert that feels classy yet slightly dramatic? Lemon Cheesecake Recipe delivers creamy indulgence with a bold citrus twist. You get silky texture, buttery crust, and bright flavor. It struts onto the table like it owns the room. One slice says elegance. Two slices say self-care, darling. Fresh lemon zest wakes up every rich bite beautifully. This beauty balances sweet, tangy, and luscious notes effortlessly. Bake it once, then prepare for compliments and jealous stares.
Lemon Cheesecake Recipe
Lemon Cheesecake Recipe combines a crisp graham cracker crust with a rich, creamy lemon-infused filling baked to smooth perfection.
Ingredients
Method
- Preheat oven to 325°F (160°C). Wrap springform pan bottom with foil.
- Mix 1 ¾ cups crumbs, ⅓ cup melted butter, and ¼ cup sugar.
- Press mixture firmly into pan base.
- Bake crust for 10 minutes, then cool slightly.
- Beat 24 oz cream cheese until smooth and fluffy.
- Add 1 cup sugar. Mix until creamy.
- Blend in 3 eggs, one at a time.
- Add ⅔ cup sour cream, ¼ cup heavy cream, lemon juice, zest, and vanilla. Mix gently.
- Pour filling over crust evenly.
- Place pan into roasting pan. Add hot water halfway up sides.
- Bake 50–55 minutes until center slightly jiggles.
- Turn oven off. Let cake rest inside 1 hour.
- Chill at least 4 hours before slicing.
Notes
Nutritional Values (Per Serving)
Calories: 420Total Fat: 30 g
Saturated Fat: 17 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 7 g Vitamins & Minerals (Approximate % per serving):
Vitamin A: 20%
Vitamin D: 6%
Calcium: 10%
Vitamin C: 8%
Phosphorus: 12%
Additional Notes & Flavor Tips
- Use room temperature dairy for smoother texture.
- Avoid overmixing to prevent cracks.
- Chill overnight for cleaner slices.
- Add extra zest for stronger citrus aroma.
- Top with whipped cream or lemon curd for extra flair.
