Soft & Chewy Sugar Cookie Recipe
Craving cookies that stay soft and irresistibly chewy? Soft & Chewy Sugar Cookie Recipe delivers tender centers with lightly crisp edges. Each bite melts beautifully without turning cakey. Vanilla aroma wraps your kitchen like a warm hug. These treats skip complicated steps yet taste bakery-level fabulous. One batch disappears faster than weekend plans. Keep them simple or roll in sparkling sugar. Either way, comfort just became deliciously effortless.
Soft & Chewy Sugar Cookie Recipe
Soft & Chewy Sugar Cookie Recipe creates tender, moist cookies with rich buttery flavor and perfectly chewy centers.
Ingredients
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Beat 1 cup butter and 1 ¼ cups sugar until creamy.
- Add egg, corn syrup, and vanilla extract. Mix well.
- In separate bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually combine dry ingredients into wet mixture.
- Scoop dough into 1 ½ tablespoon portions.
- Roll each ball in extra sugar lightly.
- Place dough balls onto prepared sheets evenly spaced.
- Bake 9–10 minutes until edges set and centers remain soft.
- Cool on baking sheet 5 minutes, then transfer to rack.
Notes
Nutritional Values (Per Serving – per cookie)
Calories: 170Total Fat: 8 g
Saturated Fat: 5 g
Carbohydrates: 22 g
Fiber: 0.5 g
Protein: 2 g
Vitamins & Minerals (Approximate % per serving):
Vitamin A: 7%Calcium: 1%
Iron: 4%
Vitamin B12: 1%
Phosphorus: 2%
Additional Notes & Flavor Tips
- Do not overbake for maximum chewiness.
- Chill dough 20 minutes for thicker texture.
- Add almond extract for subtle depth.
- Sprinkle sea salt on warm cookies for contrast.
- Store in airtight container up to five days.
