Classic Sugar Cookie Recipe
Craving cookies that never go out of style? Classic Sugar Cookie Recipe delivers buttery sweetness with soft centers and golden edges. It rolls smoothly and cuts into perfect shapes. One bite tastes nostalgic and comforting. Vanilla aroma fills your kitchen instantly. These beauties handle holidays, parties, and midnight cravings gracefully. Decorate them boldly or keep them simple. Either way, your dessert game just leveled up.
Classic Sugar Cookie Recipe
Classic Sugar Cookie Recipe creates soft, buttery cookies with lightly crisp edges, perfect for decorating or enjoying plain.
Ingredients
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Beat 1 cup butter and 1 cup sugar until light and fluffy.
- Add egg and vanilla extract. Mix until combined.
- In separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry mixture into wet mixture. Mix until dough forms.
- Roll dough on lightly floured surface to ¼-inch thickness.
- Cut shapes using cookie cutters.
- Place cookies onto prepared baking sheets evenly spaced.
- Bake 8–10 minutes until edges turn lightly golden.
- Cool on baking sheet 5 minutes, then transfer to rack.
Notes
Nutritional Values (Per Serving – per cookie)
Calories: 150Total Fat: 7 g
Saturated Fat: 4 g
Carbohydrates: 20 g
Fiber: 0.5 g
Protein: 2 g
Vitamins & Minerals (Approximate % per serving):
Vitamin A: 6%Calcium: 1%
Iron: 4%
Vitamin B12: 1%
Phosphorus: 2%
Additional Notes & Flavor Tips
- Chill dough 30 minutes for cleaner shapes.
- Add almond extract for subtle depth.
- Sprinkle sanding sugar before baking for sparkle.
- Avoid overbaking to maintain soft centers.
- Store in airtight container up to five days.
