Sprinkle Sugar Cookie Bars Recipe
Need dessert that screams celebration without extra effort? Sprinkle Sugar Cookie Bars Recipe delivers buttery sweetness packed with colorful joy. You press dough into one pan and relax. Rainbow sprinkles bake right inside boldly. Each square tastes soft, rich, and unapologetically fun. No rolling pins required here. Frosting adds creamy drama on top. Honestly, plain bars could never compete with this sparkle.
Sprinkle Sugar Cookie Bars Recipe
Sprinkle Sugar Cookie Bars Recipe features soft vanilla cookie dough mixed with colorful sprinkles, baked in a pan, and topped with creamy frosting.
Ingredients
Method
- Preheat oven to 350°F (175°C). Line pan with parchment paper.
- Beat 1 cup butter and 1 ½ cups sugar until fluffy.
- Add eggs and vanilla extract. Mix thoroughly.
- Whisk flour, baking powder, and salt separately.
- Gradually combine dry mixture into wet ingredients.
- Fold in ½ cup rainbow sprinkles gently.
- Press dough evenly into prepared pan.
- Bake 18–20 minutes until edges turn lightly golden.
- Cool completely before frosting.
- Beat ½ cup butter until creamy for frosting.
- Add powdered sugar gradually while mixing.
- Pour in heavy cream and vanilla extract. Beat until smooth.
- Spread frosting evenly over cooled bars.
- Top with 2 tablespoons sprinkles. Slice into 16 squares.
Notes
Nutritional Values (Per Serving – per bar)
Calories: 330Total Fat: 16 g
Saturated Fat: 10 g
Carbohydrates: 43 g
Fiber: 1 g
Protein: 3 g
Vitamins & Minerals (Approximate % per serving):
Vitamin A: 10%Calcium: 2%
Iron: 6%
Vitamin B12: 2%
Phosphorus: 4%
Additional Notes & Flavor Tips
- Use jimmies-style sprinkles to prevent color bleeding.
- Avoid overmixing to keep texture tender.
- Chill briefly before slicing for cleaner edges.
- Add almond extract for subtle depth.
- Store covered at room temperature up to four days.
