Ingredients
Equipment
Method
- Place cream cheese in a mixing bowl and beat until smooth and creamy.
- Add sweetened condensed milk and mix until fully combined.
- Fold in most of the sliced strawberries while keeping some for garnish.
- Spoon the mixture into dessert cups or a serving dish.
- Smooth the tops and add the remaining strawberries.
- Chill until set and creamy.
- Serve cold. The texture should be silky, fluffy, and lightly fruity.
Notes
For a softer texture, serve after chilling. For a firmer texture, freeze briefly before serving. Freeze portions for up to one month and thaw overnight in the refrigerator. Handle gently during assembly to maintain a light texture. Customize with blueberries, raspberries, chocolate chips, citrus zest, or cookie crumbs. Store covered in the refrigerator for up to four days.