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Judy John

Classic Sugar Cookie Recipe

Classic Sugar Cookie Recipe creates soft, buttery cookies with lightly crisp edges, perfect for decorating or enjoying plain.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup 226 g unsalted butter, softened
  • 1 cup 200 g granulated sugar
  • 1 large egg
  • 1 ½ teaspoons pure vanilla extract
  • 2 ½ cups 315 g all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Beat 1 cup butter and 1 cup sugar until light and fluffy.
  3. Add egg and vanilla extract. Mix until combined.
  4. In separate bowl, whisk flour, baking powder, and salt.
  5. Gradually add dry mixture into wet mixture. Mix until dough forms.
  6. Roll dough on lightly floured surface to ¼-inch thickness.
  7. Cut shapes using cookie cutters.
  8. Place cookies onto prepared baking sheets evenly spaced.
  9. Bake 8–10 minutes until edges turn lightly golden.
  10. Cool on baking sheet 5 minutes, then transfer to rack.

Notes

Nutritional Values (Per Serving – per cookie)

Calories: 150
Total Fat: 7 g
Saturated Fat: 4 g
Carbohydrates: 20 g
Fiber: 0.5 g
Protein: 2 g

Vitamins & Minerals (Approximate % per serving):

Vitamin A: 6%
Calcium: 1%
Iron: 4%
Vitamin B12: 1%
Phosphorus: 2%

Additional Notes & Flavor Tips

  • Chill dough 30 minutes for cleaner shapes.
  • Add almond extract for subtle depth.
  • Sprinkle sanding sugar before baking for sparkle.
  • Avoid overbaking to maintain soft centers.
  • Store in airtight container up to five days.
Classic Sugar Cookie Recipe keeps things timeless, tender, and ready for every celebration.