Nutritional Values (Per Serving)
Calories: 420Total Fat: 30 g
Saturated Fat: 17 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 7 g Vitamins & Minerals (Approximate % per serving):
Vitamin A: 20%
Vitamin D: 6%
Calcium: 10%
Vitamin C: 8%
Phosphorus: 12%
Additional Notes & Flavor Tips
- Use room temperature dairy for smoother texture.
- Avoid overmixing to prevent cracks.
- Chill overnight for cleaner slices.
- Add extra zest for stronger citrus aroma.
- Top with whipped cream or lemon curd for extra flair.