Peppermint Buttercream
Peppermint Buttercream instantly makes desserts feel festive, even when my schedule looks like a runaway shopping cart. My husband loves towering swirls. My kid requests extra sprinkles. I happily oblige. The cool mint flavor feels cheerful, creamy, and impressive. Thankfully, this recipe stays wonderfully easy for busy moms today too.
This buttercream combines smooth texture with refreshing peppermint flavor for a versatile frosting that spreads and pipes beautifully. Perfect for cakes, cupcakes, and cookies, it adds holiday charm without complicated steps. Make it ahead for easier decorating and enjoy bakery-style results with minimal effort and maximum flavor every single time.
Peppermint Buttercream
This peppermint buttercream delivers a creamy texture and refreshing mint flavor. It spreads smoothly, pipes beautifully, and pairs perfectly with cakes, cupcakes, cookies, and seasonal desserts.
Ingredients
Equipment
Method
- Beat softened butter until fluffy, smooth, and pale.
- Add powdered sugar gradually and mix until creamy and fully incorporated.
- Pour in heavy cream, peppermint extract, vanilla, and salt.
- Beat until the frosting becomes light, airy, and silky.
- Adjust consistency for spreading or piping by adding cream as needed.
- Spread or pipe onto cooled desserts and garnish if desired.
Notes
For a softer frosting, add extra cream one teaspoon at a time. For firmer piping texture, chill briefly before decorating. Freeze frosting in an airtight container for up to 2 months and rewhip after thawing. Keep desserts cool during assembly. Customize flavor with crushed candy canes, chocolate extract, or vanilla bean. Store refrigerated for up to 5 days.
